Barely visible 30 years ago, bottled drinking water has become a “fashion accessory and a token of instant gratification and symbolism”, said an Australian researcher, Dr Spero Tsindos.
But although our bodies need around two litres of fluid daily, this does not have to be water, and is often within food.
Tea and coffee also count, said Dr Tsindos, from La Trobe University, Victoria, who says we are drinking “copious amounts of water” without valid reason.
Black tea is lauded for its simple yet strong taste and also its enticing color when in the cup. However, there are those who are not afraid to try out something new on their palates. It is for this reason that many companies have come up with flavored black tea that still has the same benefits of tea but with a unique flavor.
This is an amazing post. If you like tea, you need to pour yourself a cup, sit down and read the entire article. #worthit #timewellspent
This article was originally post at “Think Science Now” and was written by: Maria Angelica Linton, Principal Scientist
If you were impressed by the fact that a cup of coffee contains around 1,500 chemicals , you will not be surprised to find out that a cup of tea contains almost 2,000 chemical compounds! Many of these chemicals possess antioxidant properties and health benefits, just like in coffee. However, the chemical structure of these antioxidant compounds differ between coffee and tea, just like the chemicals in green and black tea are different, even though they come from the exact same plant.